Kiwifruit, Actinidia spp.
What’s brown and fuzzy all over and green inside? Well, the kiwifruit, of course. This Chinese fruit was popularized when it was imported into New Zealand, renamed kiwifruit instead of Chinese gooseberry, and developed as an export crop. Today this fruit crop is grown in many places worldwide, but there is more than just the kind found at the grocery store. To learn more about kiwifruit, read this article…
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